The Red River Valley Tap House at the Grand Forks International Airport was one of the first airports in the country to have the unique feature of serving both the landside (pre-security) and airside (post-security) of an airline passenger terminal. With that in mind, whichever side you're on, you'll get the same great food from the same great servers! There's an abundance of smiles, great food, drinks and gifts at the Tap House. This place is awesome - be sure to stop by when you're at GFK! They open one hour before the first departure and close after the final boarding call - and you're certainly welcome to stop out whether or not you have a flight.